Recipe of the Week! Toblerone Tartlet!

For those of you who like cooking, why not give my Toblerone Tartlet a try. Not only is it yummy! but will certainly get you extra brownie points at a family dinner or BBQ!

YUMMY TOBLERONE TARTLET

Serves between 10-12 people
Takes approximatley 30 minutes plus time to chill

INGREDIANCE

• Obviously main ingrediant is the Toblerone! use 300g - Make sure this is all chopped in to small bits.
• 40cm of Shortcrust pastry
• 284ml of Double Cream
• 30g of coloured chocolate to decorate - either White or Dark

HOW TO MAKE

• Add the Toblerone and Cream together in a heavy saucepan, have it on a very low heat, warming the contence and stiring occasionally.
• Once the Toblerone starts to melt, take off the heat and stir manually until it is all mixed in with the cream and smoothish.
• Leave to cool for approximatley 25-30 Minutes
• Pour the mixture in to your Shortcrust Pastry case
• Then to decorate grate some of your white or dark chocolate over the top for effect.
• Then place in Fridge for to chill before serving

If you are a fan of Toblerone like me, why not try some other Toblerone recipes! I have just found some on the main toblerone website! the cookies look amazing, might have to give them a go later! Enjoy!

http://www.toblerone.co.uk/toblerone1/page?siteid=toblerone1-prd&locale=uken1&PagecRef=635

Isabelle xx